Soups are a thing of the past, and Vegetables are the new ‘IT’ thing to do. At least in my class. I was getting tired of smelling like soup, anyhow. Haricot verts with red pepper and Carrot Vichy are the first two vegetable dishes. Haricot verts are green beans, don’t let the name fool you.
Carrot Vichy is called as such because in the town of Vichy, France, there is a spring that naturally produces water with gas already in it! Crazy, right? It is technically correct to use water from Vichy, however, we used Perrier. Or regular tap water.