Red Pepper and Pesto Pizza

What am I having for lunch today? Something delicious. And dare I say it- kind of fancy.

Red pepper and pesto pizza!

You may think that it is out of your league, but it isn’t. You can even make your own pesto!

Now, a traditional pesto is made with fresh basil, parmesan cheese, pine nuts, garlic, lemon juice and olive oil. Since I had none of those things on hand, I chose to make spinach pesto. Not only does it taste just as delicious as the original, it is cheaper because I used frozen, pre-chopped spinach. This is also a great way to sneak in veggies, which we all need more of.

 

Handy spinach pesto diagram found on Pinterest

 

All you need to do is put all of your ingredients in a food processor or blender and whiz it up! You can use it as a replacement pizza sauce like I am doing today, pasta sauce, sandwich spread, veggie dip, on your morning eggs, and the list goes on and on. Google it. The uses are endless. If you’re having a hard time using up the whole batch it freezes beautifully in a ziplock bag.

Back to this drool-worthy pizza.

Lazy lunches are my favorite so instead of making dough, I use two flour tortillas. They make the pizzas a perfect individual size.

Step 1: Make your spinach pesto (or you can use store bought if you really really feel like it). While you’re getting your pesto put together, preheat your oven to 350 degrees.

Step 2: Put the tortillas on a baking sheet lined with parchment paper and spray lightly with an olive oil spray.

Step 3: Spread the pesto on your tortillas. No need to gob it on since the flavor is strong, but a nice thin layer should be the perfect amount.

Step 4: Layer on your mozzarella cheese. I spoiled myself this week and bought fresh, but feel free to use frozen.

Step 5: Add sliced red peppers. I admittedly just threw them on there to begin with, but decided to make the design a little prettier for you all. I also sprinkled on some Italian seasoning, salt, and pepper. Red pepper flake would also be amazing.

Remember, everyone, salt and pepper are the best seasonings you will ever find in your kitchen.

Step 6: Bake your pizzas for 10-15 minutes, or until your cheese has melted to your likeness then eat!

Mmmmm… fancy pizza. If you want to make this for a larger crowd, use your favorite pizza crust instead of the tortillas. You may also add any other veggies or favorite pizza toppings!

Enjoy!